BEST BITES: A new food column

Let’s talk about squid. Delicious, versatile squid

Local foodie Lynn Broughton brings you her take on an exceptional local dish and the story that comes with it.

We should talk about food.

While it’s true that we are what we eat, we are also how we eat. Food is life and health and culture, so to understand the story behind it, the quality, and even who makes it for us is more than just food for thought — it’s important.  

We really should know what we’re eating.

Read on for Lynn’s first Guelph Today column: BEST BITES

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