Posts Tagged ‘Guelph’

#IsoCookbook is well done

Little Bites: Tastes from Isolation cookbook is alive Taste Detours began working on this book in mid-March 2020 when COVID stunned us all into a radical change of lifestyle — of living — and in our case, a 100% shut down of tours. By mid-April, we had signed on with Jenna Kessler to illustrate the cookbook, and the…

Recipe: The Conscious Kitchen

Our mission is to create a community-based hub that connects people who care about where their food’s coming from, who’s growing and making it, and how it’s impacting the planet. We want to change the food system for the better, and that starts with making sustainable food more accessible and easy for consumers to access.

Recipe: Guelph Caribbean Cuisine

A true taste of Trinidadian street food — doubles, traditionally made Roti and curry with their own special blend of fresh seasonings and pepper sauce. Everything is made in house.

Recipes: [RE]Fresh Juice Co. + Shannon Doherty

We know first-hand that great food brings people together. As life-long friends, we’ve always bonded over our shared passions for cooking and health, and our drive to share the value of healthy eating with our families.  I am obsessed with food both sweet and savoury but I find myself often giving into my sweet tooth.

Recipes: The Friendly Society + Polestar Hearth

…a romantic night out with classy cocktails, and a stunning river view. Since opening in July 2019, The Friendly Society has quickly established itself as a destination in Elora. Polestar Hearth makes good bread right in the heart of Guelph, Ontario

Recipes: Jewels Under the Kilt + FRED’s FOOD Co.

…we planted 100 trees. The nuts tasted great.  We loved living off the land. We gave them to our friends and neighbours, and for 2 years I would farm, cook and create recipes with our home grown nuts. FRED’S focuses on quality comfort foods with an emphasis on seasonal produce. Everything that is sold in the…

Recipes: Chef Scotty + Bin 23 Restaurant

When you get a chance to see Chef Scotty, always remember his tag line… “What Love Tastes Like” Bin 23 offers a unique dining experience with a seasonal menu options from locally sourced farms, bakery’s, grocers & distributors as well as daily features and desserts all made in-house.

Recipe: Eric the Baker

It’s as if Eric and Paula have been on Carden Street for decades — like dear old friends who make you the best food. When they take time off there are nose prints on the windows from all of us willing them back.

Recipe: Na-Ha-Thai’s Kitchen

The taste of Thai food comes mainly from a wide range of ingredients. The blending of spices & herbs, fresh vegetables, variety of meats, coconut milk, fish sauce, soy sauce, palm sugar, and curry paste which vary from region to region contributes to the harmonious tastes unique to each dish.

Local restaurants collaborate for free online cookbook

Gyoza hands
Little Bites: Tastes from Isolation was created in an effort to help local restaurants share their food and Taste Detours tell their stories. While many are polishing their cooking skills during the lockdown, Taste Detours is releasing recipes from restaurants across Guelph, Elora and Wellington County for free.  Taste Detours founder Lynn Broughton’s initiative Little Bites:…

Little Bites: Tastes from Isolation

A free virtual cookbook featuring food-people and restaurants from throughout Wellington County, Ontario. We’ll roll out submitted recipe pages two at a time throughout May and into June. These downloadable *pairings* will continue until the book is complete and housed online here for you to access as a whole towards the beginning of June 2020. All art and layout by Jenna Kessler jennakessler.com

Telling Guelph’s stories through the food we share

Lynn Broughton has taken many detours on her way to Guelph and picked up a wealth of cultural and culinary experience in the process. “I love eating with strangers,” said Broughton. “I really like meeting people and finding out their stories, sort of digging for those hidden gems.” Broughton is the founder of Taste Detours,…

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