Little Bites recipes

#IsoCookbook is well done

Little Bites: Tastes from Isolation cookbook is alive Taste Detours began working on this book in mid-March 2020 when COVID stunned us all into a radical change of lifestyle — of living — and in our case, a 100% shut down of tours. By mid-April, we had signed on with Jenna Kessler to illustrate the cookbook, and the…

Little Bites: Tastes from Isolation

Through this #IsoCookbook, we’ve attempted to continue a conversation similar to one we’d be having together across a table on our tours. We gain a bit of insight into who these people are, and why they chose a particular recipe to represent themselves. This is our chance to hear their stories. To download these recipes…

Recipe: The Conscious Kitchen

Our mission is to create a community-based hub that connects people who care about where their food’s coming from, who’s growing and making it, and how it’s impacting the planet. We want to change the food system for the better, and that starts with making sustainable food more accessible and easy for consumers to access.

Recipe: Guelph Caribbean Cuisine

A true taste of Trinidadian street food — doubles, traditionally made Roti and curry with their own special blend of fresh seasonings and pepper sauce. Everything is made in house.

Recipes: [RE]Fresh Juice Co. + Shannon Doherty

We know first-hand that great food brings people together. As life-long friends, we’ve always bonded over our shared passions for cooking and health, and our drive to share the value of healthy eating with our families.  I am obsessed with food both sweet and savoury but I find myself often giving into my sweet tooth.

Recipes: The Friendly Society + Polestar Hearth

…a romantic night out with classy cocktails, and a stunning river view. Since opening in July 2019, The Friendly Society has quickly established itself as a destination in Elora. Polestar Hearth makes good bread right in the heart of Guelph, Ontario

Recipes: Jewels Under the Kilt + FRED’s FOOD Co.

…we planted 100 trees. The nuts tasted great.  We loved living off the land. We gave them to our friends and neighbours, and for 2 years I would farm, cook and create recipes with our home grown nuts. FRED’S focuses on quality comfort foods with an emphasis on seasonal produce. Everything that is sold in the…

Recipes: Chef Scotty + Bin 23 Restaurant

When you get a chance to see Chef Scotty, always remember his tag line… “What Love Tastes Like” Bin 23 offers a unique dining experience with a seasonal menu options from locally sourced farms, bakery’s, grocers & distributors as well as daily features and desserts all made in-house.

Recipe: Eric the Baker

It’s as if Eric and Paula have been on Carden Street for decades — like dear old friends who make you the best food. When they take time off there are nose prints on the windows from all of us willing them back.

Recipe: Elora Mercantile

A visit to Elora Mercantile is like opening the door to a secret trove of treasures. Made by Patti or Michèle or a local artisan, EMs products have been sourced with care for the producer, the consumer and the environment top-of-mind.

Interview with Jan Hamilton of Rogers TV about IsoCookbook

Taste Detours provides award-winning, locally flavoured food tours in Guelph and Elora that tell stories of people and places via food and drink. Chief Epicurean Officer Lynn Broughton talks with Rogers tv’s Jan Hamilton about the impact of the pandemic on her business and how she’s found a unique way to support the many restaurants and food…

Recipes: Retour Bistro + Tithorea

Today’s recipe pairings offer you tastes of both Lebanon and Greece. From Retour Bistro in Guelph, a Mouttabal, and from Tithorea in Rockwood, Spanakopitakia.

Recipe: Na-Ha-Thai’s Kitchen

The taste of Thai food comes mainly from a wide range of ingredients. The blending of spices & herbs, fresh vegetables, variety of meats, coconut milk, fish sauce, soy sauce, palm sugar, and curry paste which vary from region to region contributes to the harmonious tastes unique to each dish.

Recipes: Miijidaa Café & Bistro

A Cool as a Cucumber Cocktail and a modern spin on a traditional French-Canadian Tourtière. Two recipes that feature Miijidaa Cafe & Bistro’s favourite things: Canadian ingredients that honour our northern gastronomic history

Recipes: Atmosphere Cafe + The Olive Experience

Chef Shawn of Atmosphere Café + etc. has offered his popular Braised Lamb Shanks recipe and The Olive Experience shows us how to use some of their oils and balsamics with Chipotle Lime Roasted Cauliflower Bites

Recipes: Crafty Ramen + La FONTANA

A modern take on a traditional family recipe for Gyoza from Crafty Ramen in Guelph, and healthy, homemade Pasta in Kale Pesto from La Fontana, Elora.

Little Bites: Tastes from Isolation

A free virtual cookbook featuring food-people and restaurants from throughout Wellington County, Ontario. We’ll roll out submitted recipe pages two at a time throughout May and into June. These downloadable *pairings* will continue until the book is complete and housed online here for you to access as a whole towards the beginning of June 2020. All art and layout by Jenna Kessler jennakessler.com

Any Questions? Call 1 866-736-6343 or book online

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