Little Bites recipes
#IsoCookbook is well done
Little Bites: Tastes from Isolation cookbook is alive Taste Detours began working on this book in mid-March 2020 when COVID stunned us all into a radical change of lifestyle — of living — and in our case, a 100% shut down of tours. By mid-April, we had signed on with Jenna Kessler to illustrate the cookbook, and the…
Little Bites: Tastes from Isolation
Through this #IsoCookbook, we’ve attempted to continue a conversation similar to one we’d be having together across a table on our tours. We gain a bit of insight into who these people are, and why they chose a particular recipe to represent themselves. This is our chance to hear their stories. To download these recipes…
Recipe: The Conscious Kitchen
Our mission is to create a community-based hub that connects people who care about where their food’s coming from, who’s growing and making it, and how it’s impacting the planet. We want to change the food system for the better, and that starts with making sustainable food more accessible and easy for consumers to access. GUELPH
Recipe: Guelph Caribbean Cuisine
Recipes: [RE]Fresh Juice Co. + Shannon Doherty
We know first-hand that great food brings people together. As life-long friends, we’ve always bonded over our shared passions for cooking and health, and our drive to share the value of healthy eating with our families. Cold pressed | 100% Organic | Never hpp’d | Always in glassGUELPH At [RE]Fresh we use only the highest…
Recipes: The Friendly Society + Polestar Hearth
Recipes: Jewels Under the Kilt + FRED’s FOOD Co.
A fruit and nut orchard in Fergus, Ontario…we planted 100 trees. The nuts tasted great. We loved living off the land. We gave them to our friends and neighbours, and for 2 years I would farm, cook and create recipes with our home grown nuts. FERGUS FRED’S focuses on quality comfort foods with an emphasis on…
Recipes: Chef Scotty + Bin 23 Restaurant
Recipe: Eric the Baker
Recipe: Elora Mercantile
Interview with Jan Hamilton of Rogers TV about IsoCookbook
Taste Detours provides award-winning, locally flavoured food tours in Guelph and Elora that tell stories of people and places via food and drink. Chief Epicurean Officer Lynn Broughton talks with Rogers tv’s Jan Hamilton about the impact of the pandemic on her business and how she’s found a unique way to support the many restaurants and food…
Recipes: Retour Bistro + Tithorea
Recipes: The Wooly Pub + Emily Richards
Recipe: Na-Ha-Thai’s Kitchen
The taste of Thai food comes mainly from a wide range of ingredients. The blending of spices & herbs, fresh vegetables, variety of meats, coconut milk, fish sauce, soy sauce, palm sugar, and curry paste which vary from region to region contributes to the harmonious tastes unique to each dish. GUELPH
Recipes: Elora Bread Trading Co. + Diana Downtown
Recipes: Gin Mill Guelph + Exhibition Stadium at Creelman Hall UofG
Recipes: Miijidaa Café & Bistro
Recipes: Atmosphere Cafe + The Olive Experience
Recipes: Crafty Ramen + La FONTANA
Little Bites: Tastes from Isolation
A free virtual cookbook featuring food-people and restaurants from throughout Wellington County, Ontario. We’ll roll out submitted recipe pages two at a time throughout May and into June. These downloadable *pairings* will continue until the book is complete and housed online here for you to access as a whole towards the beginning of June 2020. All art and layout by Jenna Kessler jennakessler.com