Posts Tagged ‘covid cookbook’

#IsoCookbook is well done

Little Bites: Tastes from Isolation cookbook is alive Taste Detours began working on this book in mid-March 2020 when COVID stunned us all into a radical change of lifestyle — of living — and in our case, a 100% shut down of tours. By mid-April, we had signed on with Jenna Kessler to illustrate the cookbook, and the…

Little Bites: Tastes from Isolation

Through this #IsoCookbook, we’ve attempted to continue a conversation similar to one we’d be having together across a table on our tours. We gain a bit of insight into who these people are, and why they chose a particular recipe to represent themselves. This is our chance to hear their stories. To download these recipes…

Recipe: The Conscious Kitchen

Our mission is to create a community-based hub that connects people who care about where their food’s coming from, who’s growing and making it, and how it’s impacting the planet. We want to change the food system for the better, and that starts with making sustainable food more accessible and easy for consumers to access.

Recipe: Guelph Caribbean Cuisine

A true taste of Trinidadian street food — doubles, traditionally made Roti and curry with their own special blend of fresh seasonings and pepper sauce. Everything is made in house.

Recipes: [RE]Fresh Juice Co. + Shannon Doherty

We know first-hand that great food brings people together. As life-long friends, we’ve always bonded over our shared passions for cooking and health, and our drive to share the value of healthy eating with our families.  I am obsessed with food both sweet and savoury but I find myself often giving into my sweet tooth.

Recipes: The Friendly Society + Polestar Hearth

…a romantic night out with classy cocktails, and a stunning river view. Since opening in July 2019, The Friendly Society has quickly established itself as a destination in Elora. Polestar Hearth makes good bread right in the heart of Guelph, Ontario

Recipes: Jewels Under the Kilt + FRED’s FOOD Co.

…we planted 100 trees. The nuts tasted great.  We loved living off the land. We gave them to our friends and neighbours, and for 2 years I would farm, cook and create recipes with our home grown nuts. FRED’S focuses on quality comfort foods with an emphasis on seasonal produce. Everything that is sold in the…

Recipe: Eric the Baker

It’s as if Eric and Paula have been on Carden Street for decades — like dear old friends who make you the best food. When they take time off there are nose prints on the windows from all of us willing them back.

Recipe: Elora Mercantile

A visit to Elora Mercantile is like opening the door to a secret trove of treasures. Made by Patti or Michèle or a local artisan, EMs products have been sourced with care for the producer, the consumer and the environment top-of-mind.

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