Posts Tagged ‘covid cookbook’
#IsoCookbook is well done
Little Bites: Tastes from Isolation cookbook is alive Taste Detours began working on this book in mid-March 2020 when COVID stunned us all into a radical change of lifestyle — of living — and in our case, a 100% shut down of tours. By mid-April, we had signed on with Jenna Kessler to illustrate the cookbook, and the…
Little Bites: Tastes from Isolation
Through this #IsoCookbook, we’ve attempted to continue a conversation similar to one we’d be having together across a table on our tours. We gain a bit of insight into who these people are, and why they chose a particular recipe to represent themselves. This is our chance to hear their stories. To download these recipes…
Recipe: The Conscious Kitchen
Our mission is to create a community-based hub that connects people who care about where their food’s coming from, who’s growing and making it, and how it’s impacting the planet. We want to change the food system for the better, and that starts with making sustainable food more accessible and easy for consumers to access. GUELPH
Recipe: Guelph Caribbean Cuisine
Recipes: [RE]Fresh Juice Co. + Shannon Doherty
We know first-hand that great food brings people together. As life-long friends, we’ve always bonded over our shared passions for cooking and health, and our drive to share the value of healthy eating with our families. Cold pressed | 100% Organic | Never hpp’d | Always in glassGUELPH At [RE]Fresh we use only the highest…
Recipes: The Friendly Society + Polestar Hearth
Recipes: Jewels Under the Kilt + FRED’s FOOD Co.
A fruit and nut orchard in Fergus, Ontario…we planted 100 trees. The nuts tasted great. We loved living off the land. We gave them to our friends and neighbours, and for 2 years I would farm, cook and create recipes with our home grown nuts. FERGUS FRED’S focuses on quality comfort foods with an emphasis on…
