Posts Tagged ‘Taste Detours’
Food Writing by Lynn
You can’t just eat good food. You’ve got to talk about it too.~Kurt VonnegutTASTE DETOURS: Championing and elevating food people and places through exploration and connection. Lynn Broughton is a devotee of all things locally flavoured, loves a good story, has a hunger for urbanism, and an appetite that just won’t quit. Lynn lives in Guelph…
We’re in the acorn online! A Guelph Chamber of Commerce publication
Recipes: Jewels Under the Kilt + FRED’s FOOD Co.
A fruit and nut orchard in Fergus, Ontario…we planted 100 trees. The nuts tasted great. We loved living off the land. We gave them to our friends and neighbours, and for 2 years I would farm, cook and create recipes with our home grown nuts.FERGUSFRED’S focuses on quality comfort foods with an emphasis on seasonal produce.…
Recipes: Chef Scotty + Bin 23 Restaurant
Recipe: Eric the Baker
Recipe: Elora Mercantile
Recipe: Na-Ha-Thai’s Kitchen
Recipes: Miijidaa Café & Bistro
Recipes: Atmosphere Cafe + The Olive Experience
Recipes: Crafty Ramen + La FONTANA
Little Bites: Tastes from Isolation
A free virtual cookbook featuring food-people and restaurants from throughout Wellington County, Ontario. We’ll roll out submitted recipe pages two at a time throughout May and into June. These downloadable *pairings* will continue until the book is complete and housed online here for you to access as a whole towards the beginning of June 2020. All art and layout by Jenna Kessler jennakessler.com
Updated! Our COVID plan going forward
Dear food friends, We’re slowly relaunching in-person tours!Look for Agri-tours, Town + Terroir, self-guided bike tours, and virtual experiences that highlight a circular food economy in the near future.More tours will be added as we navigate the changes with our partner businesses. The tour stops and days of the week may change due as we…