Posts Tagged ‘Miijidaa’
BEST BITES: Celebrating the tourtière, a French Canadian holiday classic
The tourtière that we know today was first written about in the 1840 French-Canadian cookbook, La Cuisiniere CanadienneFor many, there’s very little that flavours this season more perfectly than a tourtière. It certainly continues to reign supreme as a traditional dish in Québec for Christmas Eve’s night-long celebration, le réveillon, and New Year’s Eve meals.To understand how…