Posts Tagged ‘Taste Detours column’

BEST BITES: Hot, sour and very very, tasty

This edition of Best Bites takes a look at the delicious hot and sour soup at one of the longest-serving restaurants in Guelph It’s a shiny Lunar New Year and the hardworking metal Ox reigns supreme for 2021. As with previous Best Bites columns thus far, I’ve been hyper-focussed on comfort. Covid continues to demand…

BEST BITES: A local offering of historic Lebanese sujek

Sujek
But let’s talk about Sujek. Also known as Sujuk, Sucuc, Soudjouk, Sudzhuk, Sudžuk, depending on where in the world you are. Traditionally prepared with ground beef and spices such as cumin, salt, paprika, and garlic, the Sujek you’ll find at Retour Bistro has all the makings of tradition rehashed.

BEST BITES: Celebrating the tourtière, a French Canadian holiday classic

The tourtière that we know today was first written about in the 1840 French-Canadian cookbook, La Cuisiniere Canadienne For many, there’s very little that flavours this season more perfectly than a tourtière. It certainly continues to reign supreme as a traditional dish in Québec for Christmas Eve’s night-long celebration, le réveillon, and New Year’s Eve meals. To…

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